Journal of Family and Consumer Sciences Education
Volume 26, National Teacher Standards 2
Notes from the Editor
Notes from the Guest Editors
Nutrition, Food, and Wellness: Current Benchmarks, Trends, and Challenges in an
Ever Changing Environment
Learning Environment: Creating and Implementing a Safe, Supportive Learning Environment
Professionalism: Ethical Decision Making as a Foundation for Professional Practice
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Edited by Bettye Smith from The University of Georgia. Last updated March 26, 2012.
Questions or comments can be sent to the JFCSE Editor.