Journal of Family and Consumer Sciences Education
Volume 1, Issue 4
Concepts for Nutrition Education: Responses from Texas Teachers
Criteria Used to Evaluate Consumer and Homemaking Programs
How Can We Operationalize Criteria for Program Evaluation?
Vocational Home Economics Teachers: A Life Course Analysis
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Edited by Elizabeth Ray from The Pennsylvania State University. Last updated March 26, 2012.
Questions or comments can be sent to the JFCSE Editor.