Journal of Family and Consumer Sciences EducationVolume 27, National Teacher Standards 4 |
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Notes from the Editor Notes from the Guest Editors Standards Refereed Articles* Nutrition, Food, and Wellness: Rationale and Resources for Implementation in Family and Consumer Sciences Teacher Preparation Programs Learning Environment: An Overview Learning Environment: Respecting Diversity and Exceptionality Professionalism: Ethical Professional Practice for Teachers of Family and Consumer Sciences |
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*All articles have been converted to Adobe PDF files. View "PDF version" with Adobe Acrobat Reader. Click to get a free copy.
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Comments and questions can be sent to Dr. Bettye Smith. Last updated July 12, 2009.