Journal of Family and Consumer Sciences EducationVolume 26, National Teacher Standards 2 |
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Notes from the Editor Notes from the Guest Editors Standards Refereed Articles* Nutrition, Food, and Wellness: Current Benchmarks, Trends, and Challenges in an
Ever Changing Environment Learning Environment: Creating and Implementing a Safe, Supportive Learning Environment Professionalism: Ethical Decision Making as a Foundation for Professional Practice |
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*All articles have been converted to Adobe PDF files. View "PDF version" with Adobe Acrobat Reader. Click to get a free copy.
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Comments and questions can be sent to Dr. Bettye Smith. Last updated September 22, 2008.